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sponge cake with vanilla sauce

here's the recipe that was missing ...
sponge cake with vanilla sauce

Ingredients: Cake


240 g sugar 280 g butter 4 egg yolks


300 g flour 4 egg whites until stiff

Salsa
vanilla 5 egg yolks

500 g heavy cream 5 tablespoons granulated sugar 1 pod vanilla


procedure

Pie:
Beat the egg yolks with sugar, add flour, melted butter but cold and then the egg whites until stiff .
Mix gently, all the oxygen from top to bottom, return to floured cake tin and bake at 180 degrees for 25/30 minutes
Sauce:
mount the 5 egg yolks with sugar and cream in a water bath and the vanilla pod open for long, will solidify the vanilla sauce.


what are you waiting to do it?
good appetite
Louis