cake with fresh strawberries Victoria (Jamie Oliver, English chef!)
Ingredients:
225 g butter, plus a little for buttering
autolieviante 225g flour, plus a little to sprinkle
225 g
granulated sugar 2 tablespoons granulated sugar plus the cottage cheese 4 large organic eggs
250 g fresh strawberries, sliced \u200b\u200b1 dash of balsamic vinegar
250 g ricotta 1
juice and lemon rind icing sugar, to sprinkle
proceedings:
Preheat oven to 180 degrees.
Grease 2 pie pans and 21 cm spolverizzale lightly with flour. Leo
Beat butter and sugar mixture until a light and fluffy.
Add eggs one at a time, beating to incorporate better individually in the mixture, then combine the flour.
Divide the batter between pans, and distribute it with a spatula and cook for 20-25 minutes in preheated oven until it rises and golden brown. Let cool slightly, then turns, paying attention, on a rack to cool completely.
Seasons strawberries slices with balsamic vinegar
Mix the ricotta with 2 tablespoons sugar and lemon juice and zest. Distributed on the surface of one of the cakes, then distribute strawberries. System
the second over the first cake, sprinkle powdered sugar on the surface and you're done!
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