summer fruit mousse with homemade cookies (Jamie Oliver)
Ingredients:
125 g unsalted butter, at room temperature, plus a little for buttering
60 g caster sugar 3
butter cookies, shortbread are OK.
125 g of flour, sifted, plus a little to sprinkle
60 g corn flour
2 apricots 1 handful of raspberries
a poor little handful of strawberries
3 tablespoons powdered sugar
proceedings:
in a bowl, whisk butter and sugar until you get a mix of light and pale.
Crush the biscuits with butter until you have fine crumbs.
Add them to the bowl with the flour and cornmeal. Stir gently with a wooden spoon first and then with your hands to create a homogeneous mixture.
Spread on a surface dusted with flour, rolled into a long sausage and chill for half an hour.
formed Preheat to 150 degrees.
Cold Cut the dough into slices 1 cm thick. Place it on a greased baking sheet so they do not touch, then bake for 25 minutes until golden brown.
Remove from oven and let cool.
Cut the apricots in half and remove the core, then frullale with raspberries and strawberries in blender.
Whip cream with icing sugar until soft and voluminous.
Get 4 in each glass and pour a spoonful of cream, combine the fruit and repeat until it fills the glass. Sprinkle crumbled biscuits and serve with a couple of biscuits to accompany.
bon appetit!
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