Female Brazilian Wax Prices Worcester Ma

peppers stuffed with cod in cream of potato


Ingredients for 4 people
of 'heart' of cod fillets 4 potatoes
- 2
extra virgin olive oil - 4 tablespoons of garlic
defenses - 3
bay leaf - 1 clove
- 3
tablespoon red wine vinegar teaspoon salt

nutmeg

PREPARATION

1 Heat a large frying pan with oil. Keep the heat. Crush the garlic and place in oil. Add the bay leaf and cloves.

Spend 2 cod fillets in flour and place in pan. Sauté over medium heat for 3-4 minutes per side. Cover with hot water and vinegar. Put the lid and cook for 5 min.

3 Peel and cut potatoes into cubes, add the cod and cover with water. Continue cooking for 5 minutes with the lid. Remove the cod and potatoes, reduce to a purée. If necessary, reduce the fire, if it is too runny.

4 Spread a layer of hot puree into a shallow dish. Sprinkle with nutmeg. Put the cod on mashed potatoes and season with a drizzle of olive oil.